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How food shapes our cities

Wednesday, October 07, 2009
Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.

Food is a shared necessity -- but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved.

 
 

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by Jerome 5 Apr 10, 0 replies : Last Post Sort by:
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Jerome
4 posts
Integrated Planning in NZ 
Posted 5 Apr 10 5:45 AM
Gosh imagine if Auckland City Council used local food production as an element of an integrated planning system!
 

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